Pumpkin

Pumpkin is very nutritious, but I rarely buy it, I don't know if I like its taste or taste, and I can't eat it many times. A few days ago, Mom sent a pumpkin, ate half and left half in the fridge. I didn't want to do it for days, and then I thought it was bad, so I thought about making pumpkin pie. Pumpkin cakes used to be at restaurants, tasted and tasted good, but wanted to try them though they had not. Pumpkin cakes require bread buns, but not at home. It doesn't matter. There was no "red bean sand" either, but it could be replaced with a "black sessame tunic" made in the preceding period, so all the food was ready and started to open. To be honest, it's not as simple as it looks. It's a little dry at first, it's a few cracks, it's a little softer, it's a little softer. It's better than selling pumpkin pie when it's in your mouth. The skin of the pie is so soft and sweet and can't help but eat several. It seems that if we change our practices, we can make the food we don't like so much