Cotton candy
By VicentaLakin
There were two more proteins left for the baby's eggs and cotton candy made this afternoon. Tastes particularly good. The entrance is ready. It's Mom's food again, when she gets back。
Recipe Recommendations
- protein of 2
- fine sugar 50g
- maltose 10g
- water 30ML
- gelatin tablets 1.5 tablets
- white vinegar few drops
- sweetening
- other
- ten minutes
- simple
Steps for Cotton candy
1
Material gathering。
2
The glitting tablets are soft with ice water。
3
20 g fine sugar and a few drops of white vinegar were added to the protein, and electric omelet was used to hit a hard hair bubble。
4
30 ml water, 10 g malt sugar and 30 g fine sugar left in the pot, boiled in the fire and cooked in the fire for another minute。
5
Put hot syrup in the distributed protein。
6
It's even with an electric omelet。
7
The soft glitting tablets melt。
8
Falling melted glittin into step 6. Again with an egg-beater。
9
Oilpapers and some maize starch were placed in the container. ♪ I used square dishes, big size ♪
10
The marshmallows were poured into a bouquet filled with round beaks and squeezed on oilpapers. Put it in a freezer for more than half an hour。
11
Freezing of frozen marshmallows and sifting of a layer of corn starch (effective adhesive softening)。
12
Take out frozen marshmallows and sift a layer of corn starch。
13
Enjoy。Cotton candy Make Tips
1. Add fine sugar appropriately to taste. 2. Sieve cornstarch onto the surface of the chilled marshmallows to effectively prevent sticking and softening. 3. This marshmallow does not require refrigeration at temperatures below 25°C.