A pound of butter cake toast

By VicentaLakin

A pound of butter cake toast
I was very curious how the cake was wrapped in bread, but sometimes it was too complicated to think about it, and yesterday I wanted to make it at home, and I suddenly realized that I had to bake the cake and wrap it in the bread, and that's the way I thought it would never be solved。

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Steps for A pound of butter cake toast

  • Make A pound of butter cake toast step 0
    1
    350 grams of high-weather powder, 50 grams of sugar, 30 grams of egg fluid, 190 grams of milk, 35 grams of milk, 4 grams of yeast, 2 grams of salt graft, 35 grams of butter, and full-blown
  • Make A pound of butter cake toast step 1
    2
    Noodles are fermented in bread cans twice the size of noodles
  • Make A pound of butter cake toast step 2
    3
    One and a half eggs and 70 grams of sugar mixed
  • Make A pound of butter cake toast step 3
    4
    Add 25 grams of milk evenly
  • Make A pound of butter cake toast step 4
    5
    Sift in 100 grams of low-banded flour mixed with 3 grams of powder, mixed into non-particle-free pasta
  • Make A pound of butter cake toast step 5
    6
    100 grams of butter melted into the paste and continued to mix evenly
  • Make A pound of butter cake toast step 6
    7
    Loaded in molds, 170 degrees mid-level oven, 20 minutes baked
  • Make A pound of butter cake toast step 7
    8
    The baked cake is dry
  • Make A pound of butter cake toast step 8
    9
    The fermented pasta is divided into several pieces, vinylized, wrapped outside the cake。
  • Make A pound of butter cake toast step 9
    10
    The fermentation was followed by an egg brush, 160 degrees of 40 minutes of roasting, and after cooling, it was edible。

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