Boiled chrysanthemum
By VicentaLakin
Recipe Recommendations
- long eggplant 350 grams
- pork stuffing 130 grams
- garlic appropriate amount
- cilantro appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Boiled chrysanthemum
1
Prepare the ingredients
2
The meat paps are filled with appropriate quantities of wine, sugar, chicken, salt, onions, oil
3
Cheese cut
4
A pair of chopsticks for the eggplant, cut the cleaver like this, don't cut the bottom
5
Turn the eggplant around and cut it in the opposite direction
6
Put the meat in a cut eggplant, get it in the bottom, try to remove every eggplant, and make every part of it
7
Put the eggplant in the steam pan for 15 minutes
8
The steamed eggplants are out of the plate
9
The ratio of the aroma to the onions is 1:1, soy and vinegar 1:1, with appropriate levels of garlic mud, sugar and chickens
10
I'll put the sauce on the eggplant and eat itBoiled chrysanthemum Make Tips
Place chopsticks underneath the eggplant when cutting to prevent slicing all the way through to the bottom. If you need to photograph the recipe, try not to cut off the top of the eggplant. Since the top is curved, the result differs from a cross-section and looks better, making the eggplant flowers resemble chrysanthemums more. It is best to mince the garlic two or three minutes in advance so it fully contacts the air, allowing oxidation to produce allicin, which has anti-cancer properties.