The radishes
By VicentaLakin
This soup is fresh, fragrances, simple and nutritious。
Recipe Recommendations
- pig vertebra 750 grams
- durian shell 1/4 of
- white radish 500 grams
- Jiang 1 block
- wolfberry fruit appropriate amount
- salt appropriate amount
Steps for The radishes
1
THE PIG'S BONES ARE WASHED CLEAN, ABOUT 3L FRESH WATER IS REFILLED, AND THE FIRE BOILS, AND THEN THE FIRE SLOWS. OR WITH A RIBS OR A RODBONE, AS YOU LIKE
2
The guacamole washes the white part, stripes. "No more shell."
3
The radishes are clean。
4
Ginger-cleaning slices。
5
After about 30 minutes, the ginger blades and cut guacamole are put in, and the fire boils and the fire continues to boil slowly。
6
The guacamole is roasted in white radish after about an hour, the fire is boiled and the fire continues to slow down; in another hour, 10 grains of prunes are put in, the soup is cooked in 10 minutes, and the proper salt is served。
7
OKAY!