Flower bread
By VicentaLakin
Reasons for recommendation: beautiful appearance, attractive colour, soft taste, sweet inside。
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 45 grams
- eggs a
- milk
- butter 35 grams
- red bean paste 300 grams
- salt 1 gram
- yeast powder 4 grams
- sweetening
- baking
- several hours
- simple
Steps for Flower bread
1
Prepare food. 250 g of high-weed flour, 45 g of sugar, 1 g of salt, 4 g of yeast, 1 egg, 110 ml of milk, 35 g of butter, 300 g of red bean sand。
2
Placing high-strength flour, sugar, salt, yeast powder, eggs, milk in a bakery, with choice and face buttons, smoothing to the surface of the face (approximately 20 minutes)。
3
Put butter in the toaster. If the butter is fully absorbed, the noodles can pull out the film。
4
The dough fermented for the first time, twice the size of the original volume。
5
Noodles are removed from the bread machine, and the gas is discharged with the fists。
6
It divides it into eight smaller groups of the same weight (about 65 grams each). It's then covered in cotton cloth and left for about 15 minutes。
7
it's a long square of eight cm*15 cm。
8
take the right amount of red bean sand to a 15 cm long strip, put it on the skin, and roll it from one side. then, with a razor on the other side, it cuts into little strips with the same spacing, as shown in the figure。
9
Put the cut little strips, a one-by-one roll, on the whole face, as shown in the figure。
10
The whole pasta is held together at the end, and the shape of the cone is placed in the oven for a second fermentation, which is twice the size of the original。
11
Put the whole fermented bread in a pre-heated oven, with a fire, 170 degrees and 15 minutes of roast。