Soup soup with lettuce
The soup stew is more delicious! Stewed cabbage with old stock, and then boiled lettuce with old stock. The soup boiled lettuce has a special flavor.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup soup with lettuce
1
Use a small soup pot, pour in a bowl of old soup, add two bowls of water, and bring to a boil.
2
Take a potato, peel it, cut it into slices, and wash it. Blanch a tomato and cut into slices. Wash two pieces of cabbage leaves, tear them into small pieces by hand, and wash them.
3
Pour the cut and washed vegetables into the soup pot and stew them well. About 10 minutes. Then wash a lettuce. Place it in a basin to control the moisture and set aside.
4
After the potatoes are cooked, sprinkle some salt in the old soup pot to taste. Then take an electric hot pot, place it on the table, bring the soup to a boil, and heat the lettuce. This way the soup will not get cold. It can also be eaten with sesame paste and chili oil for more flavor.Soup soup with lettuce Make Tips
Everyone can season the soup pot according to their own taste. I don't like it too spicy, so I didn't use hot pot seasoning. The taste of this broth is different from hot pot.