English toasted pudding
By VicentaLakin
Recipe Recommendations
- toast of 2
- eggs of 2
- light cream 100 grams
- fine sugar 30 grams
- raisins 2 tablespoons
- vanilla extract 2ML
- sweetening
- roast
- half an hour
- simple
Steps for English toasted pudding

1
It's finished
2
Preparation materials
3
Stabilize cream, eggs, sugar, vanilla
4
Put the torn toast in the mold
5
Then the pudding in step 3, full in nine, and then the raisins
6
Put it on the grill, put some water in it, put it in the middle of the oven, fire it up, 160 degrees, 30 minutes
7
You can eat it when you're out of the oven
8
Or dig a snowball and enjoy the double-heavy heat of the lips and teeth