Production process:
1. Mix the raw materials for the tarts (except Ma Qilin) and dough until the dough is covered in smooth plastic wrap for 40 minutes.
During this period, Ma Qilin was expelled and put to use
2. Thin the dough to three times the size of Ma Qilin, and place Ma Qilin on the dough sheet
3. Then fold it into thin and then fold it into a quilt shape. Wrap in plastic wrap and place in the refrigerator to wake up for 30 minutes.
4. Take out the dough and fold the quilt repeatedly 3 times, scrape it thin and roll it into a rolling stick shape, cut it into a small round shape, flatten it, and place it in the egg tart mold. For standby...
Tart water making
1. Put the raw materials of the tartar water together, beat well and sieve them. 2. Put the tartar water into the tartar nest until 6-7 full.
Put it into a preheated 160-degree oven and heat it for 25 minutes, then heat it at 180-degree for 10 minutes.
egg tart
By AshlynnWest
Recipe Recommendations
- low-gluten flour 135 grams
- high-gluten flour 15 grams
- butter 20 grams
- water 75 grams
- milk 130 grams
- low powder 10 grams
- egg yolk two pills
- sugar 20 grams
- condensed milk a spoonful
- milk fragrance
- baking
- an hour
- senior
Steps for egg tart
1
Mix the raw materials for the tarts (except Ma Qilin) and dough until smooth and wrapped in plastic wrap for 40 minutes. During this period, Ma Qilin was driven out for use.
2
Thin the dough to three times the size of Ma Qilin, and place Ma Qilin on the dough sheet.
3
Then fold it into thin and then fold it into a quilt shape. Wrap in plastic wrap and place in the refrigerator to wake up for 30 minutes. Take out the dough and fold the quilt repeatedly 3 times, scrape it thin and roll it into the shape of a rolling stick, cut it into a small round shape, flatten it and place it in the egg tart mold. Stand by.
4
Whisk together the raw materials of the tart water and sieve them well.
5
Put the tartar water into the tartar nest 6-7 until full. Put it into a preheated 160-degree oven and heat it for 25 minutes, then heat it at 180-degree for 10 minutes.
6
Put it into a preheated 160-degree oven and heat it for 25 minutes, then heat it at 180-degree for 10 minutes. I use a Galanz oven.