Pyramid butter salad
By VicentaLakin
The salad uses PerlBarley, which is different from traditional Chinese rice. It's actually a shelled barley, and it looks good and it doesn't suck. Plus very healthy quinoa and butter, it's definitely a very delicious salad
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Steps for Pyramid butter salad
1
Cold water bubbles the night before the rice wash. Quinoa is washed and bubbling for 15 minutes
2
Soaked rice is put into the soup pan and boiled with three times the water. When the fire opened, it was slowly boiled with a small fire, which was about 30 minutes or when it tasted, it felt soft enough. Cook it and go to the water, and stay cool。
3
Quinoa bubbling water pours into a small pot and boils in the fire for about 15 minutes, while the fire is down for 5 minutes. Or until quinoa is boiled。
4
Pumpkin evaporates into the microwave into a soft body and the fork is easily inserted into the meat。
5
Tomatoes and berries cut in salad bowls。
6
Put them in evaporated pumpkins, cooked rice and quinoa, and then mixed them with ready sesame sauce。