Spicy shredded potatoes
Ingredients: salt,potatoes,MSG,white sugar,cooking wine,onion,Jiang,white vinegar,pepper,dried red pepper,green pepper
Recipe Recommendations
- potatoes appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
Steps for Spicy shredded potatoes
1
Peel and shredded potatoes, place them in a basin and soak them in water for an hour. Rinse them several times to remove excess starch to avoid adhesion during frying, and the shredded potatoes are not easy to cut too thin.
2
Minced onions and ginger, shredded dried red peppers, and pepper.
3
Put oil in a wok and heat it up. First add pepper, dried red pepper, and onion and ginger to fry in the pan to create the fragrance. Add shredded potatoes and shredded green pepper.
4
After pouring in the shredded potatoes, make sure the heat is strong enough. After seasoning, stir fry quickly until cooked, and serve on a plate.
5
A plate of simple, delicious and spicy shredded potatoes is freshly served.