Porridge claws

Recipe Recommendations

• chicken feet 500G
• pickled pepper 300g
• small red pepper of 2
• cooking wine appropriate amount
• pepper appropriate amount
• white vinegar appropriate amount
• salt appropriate amount

• slightly spicy
• pickled
• a day
• simple

Steps for Porridge claws

1

Washing the phoenix with water many times, removing the fingernails, cutting the shrouded chicken claws in half, and cutting the slopes to a larger and more delicious extent。

2

The water in the pot is adequate, the peppers are added, the peppers can be boiled in such a way as to be oiled, and they smell good, and the water is poured into the wine, also to be greasy. Finally, it can be boiled for about seven minutes, with chopsticks, and not too bad, either by chewing on the head, then flushing the fat with cold water, and chewing on it better。

3

Put the pepper in the chicken claws, pour the pepper water in it, ask for more pepper when the pepper is bought, taste it better, have a small amount of salt if the pepper is less, and the pepper water can drown the chicken claws without salt, and the pepper water itself smells salty。

4

Put a small amount of onion and carrots in it, and it tastes better. If the paprika water does not flood the chicken claws, it is necessary to add a proper amount to the mineral water and to open it white, to mix it, to put a cap on it, to put it in a cool place or in the fridge, to eat it for an hour, but to put it on a better and more delicious day。

Porridge claws Make Tips

Recipe Categories

• homemade dishes