Sugar vinegar ribs

Recipe Recommendations

• ribs appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• peppercorns appropriate amount
• geranyl appropriate amount
• aniseed appropriate amount

• sweet and sour
• burn
• an hour
• ordinary

Steps for Sugar vinegar ribs

1

main material ribs 500g。

2

Clean the ribs and water。

3

Cooking pots are fed with appropriate quantities of water, wine, peppers and material, and are boiled for half an hour after the burning of the ribs。

4

The ribs are extracted into the basin with one spoon of raw, one of a half spoon of old, two spoon of wine, and an appropriate salt pickle for 20 minutes。

5

The frying pans were added to the vegetable oils and the ribs were put into the oils and made into gold。

6

The extra oil is poured out, a small amount of oil is left in the pot, three spoons of sugar, a small amount of meat soup is added, a little salt is added to the ribs for five minutes。

7

Add three spoons of vinegar. The fire will be enough。

8

The sour, sweet, sweet sugared ribs are ready。

Recipe Categories

• hot dishes
• home cooking