Shrimp roasted eggs tofu

By VicentaLakin

Shrimp roasted eggs tofu
Shrimp, my love, tofu, my love, my water, my eggs, my love, my meat, my child. So, it's a rally, and it's very harmonious

Recipe Recommendations

  • eggs four
  • water tofu
  • shrimp three or two
  • coriander the two
  • sesame oil appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Shrimp roasted eggs tofu

  • Make Shrimp roasted eggs tofu step 0
    1
    It's a little salty. Down
  • Make Shrimp roasted eggs tofu step 1
    2
    Shrimp cuts out shrimp hair with scissors, shrimp guns, removes the festers, squeezes out the dirty stuff in the shrimp head, with pepper powder, a little raw and salt salt for 10 minutes
  • Make Shrimp roasted eggs tofu step 2
    3
    Eggs mixed with water at 1:1.5
  • Make Shrimp roasted eggs tofu step 3
    4
    Tofu cuts small pieces at will, puts them at the bottom of the grill, adds a mixture of egg fluids, and throws meat
  • Make Shrimp roasted eggs tofu step 4
    5
    Put it in a 220-degree pre-heat oven and bake it out in five minutes
  • Make Shrimp roasted eggs tofu step 5
    6
    Keep baking it for 20 minutes, putting pepper powder, dripping perfume and putting on the fragrance
  • Make Shrimp roasted eggs tofu step 6
    7
    Keep baking it for 20 minutes, putting pepper powder, dripping perfume and putting on the fragrance

    • Shrimp roasted eggs tofu Make Tips

    After taking it out of the oven, you can drip a few drops of light soy sauce. I felt it was salty enough this time, so I didn't add any. The shrimp are placed on top, so after baking, the shells are quite crispy; I even ate the shells, haha. For the baked egg custard, a thin layer of egg skin formed on the edges. Compared to steamed egg custard, it has less of an eggy smell and more egg aroma, making it tastier.

    Recipe Categories

    Recipe recommendation