Stewed chicken feet with wolfberry and peanut

Recipe Recommendations

• red peanuts 50 grams
• wolfberry of 20
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• pot
• several hours
• simple

Steps for Stewed chicken feet with wolfberry and peanut

1

Soak peanuts in warm water for half an hour and wash them. Wash the chicken feet and cut off the nails.

2

Bring to a boil in cold water, blanch chicken feet and remove. Rinse off the blood.

3

Add enough cold water in the casserole, add chicken feet and peanuts, add green onion and ginger slices

4

After boiling over high heat, skim off the floating powder, add a small amount of cooking wine to remove the fishy smell, and turn to low heat and simmer for 1 hour. Remove the green onions, add the wolfberry, simmer for half an hour, add appropriate amount of salt to taste.

5

The soup is fresh and sweet, and the peanuts and chicken feet are crispy and rotten in the mouth. It nourishes and beautifies people.

6

Take a close-up and melt at the entrance!

Recipe Categories

• hot dishes
• home cooking
• maternal recipes