Spicy lobster

By VicentaLakin

Spicy lobster
WHO'S THE BIGGEST FAN THIS SUMMER? WHAT'S THE ANSWER TO PROFESSOR A? AND GUESS WHAT! LET'S START THIS SUMMER WITH A SEASON FOOD. I THINK YOU'LL LIKE THIS. IT'S SAID THERE'S FIVE BUCKS OUT THERE AND YOU'LL NEVER WANT TO EAT AGAIN。

Recipe Recommendations

  • crayfish 2 pounds
  • pepper 25 grams
  • the pepper 25 grams
  • dried chili 60 grams
  • sugar garlic 40 grams
  • liquor 40 grams
  • rock sugar 40 grams
  • garlic 40 grams
  • white sesame 30 grams
  • ginger slices 10 grams
  • cinnamon 5 grams
  • geranyl 5 grams
  • nutmeg 5 grams
  • grass fruit one
  • octagonal of 3
  • clove 5 grams
  • salt 15 grams
  • vegetable oil 200ml

Steps for Spicy lobster

  • Make Spicy lobster step 0
    1
    When the lobsters were bought, they were washed several times, washed clean and squeezed with their hands on their stomachs and pliers so that their fingers would not be caught by their big pliers。
  • Make Spicy lobster step 1
    2
    With a little toothbrush to clean up the dirty stuff on the belly of a shrimp。
  • Make Spicy lobster step 2
    3
    Squeeze the shrimp in the left hand, strangle the middle tail of the tail in the right hand and then pull it out gently so that it can easily pull out the shrimp line。
  • Make Spicy lobster step 3
    4
    Get ready for the sauce。
  • Make Spicy lobster step 4
    5
    Get ready for the sauce。
  • Make Spicy lobster step 5
    6
    Cold oil in peppers and peppers, little sparkling scent
  • Make Spicy lobster step 6
    7
    It is then put in dry pepper and other spices。
  • Make Spicy lobster step 7
    8
    200 ml of vegetable oil。
  • Make Spicy lobster step 8
    9
    ...and then put two-thirds of the glitter and garlic in the sesame, and flipped it. Garlic and garlic cut open。
  • Make Spicy lobster step 9
    10
    The smell of garlic will come out and put it in the crawfish, and it will turn into a color。
  • Make Spicy lobster step 10
    11
    When the shrimp changes color, put it in white wine and put on a lid for 10-15 minutes
  • Make Spicy lobster step 11
    12
    Open the lid in the middle 2.3 times. Don't let the bottom sauce make the pot. Just pour the remaining third of the garlic and garlic into the pot for two minutes
  • Make Spicy lobster step 12
    13
    So you can put dishes in the pot

    • Spicy lobster Make Tips

    Culinary Tips: 1. The spiciness level can be customized according to your preference. If you find it too spicy, you can reduce the amount of chili peppers and Sichuan peppercorns. 2. Rock sugar can neutralize the taste of the chili peppers, making the spiciness milder. 3. White liquor is an important seasoning for removing fishy odors and enhancing the flavor of the shrimp; ordinary Erguotou is sufficient. 4. Plenty of vegetable oil is essential for this dish; otherwise, if there is too little oil while braising the shrimp, it will greatly diminish the flavor. 5. It is recommended that those with sensitive stomachs eat some staple food before consuming spicy dishes. Eating spicy food on an empty stomach can cause a burning sensation in the stomach and may even lead to a recurrence of stomach issues. 6. This method can also be used for other freshwater and saltwater shrimp, spicy duck necks, etc. 7. The seasoning used for stir-frying the crayfish once does not need to be thrown away immediately; it can be used to fry the shrimp again.

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