Chocolate cookies
By VicentaLakin
Although the season is very good for the cookies, the cookies are not too hard to squeeze, nor are they hot in the oven room. This cookie is a lazy piece of cake, and it's too hard to squeeze cookies. It's a little bit less。
Recipe Recommendations
- low-gluten flour 160 grams
- white chocolate 20 grams
- eggs 40 grams
- cocoa powder 10 grams
- butter 96 grams
- powdered sugar 25 grams
- salt 1 gram
- soft white sugar 35 grams
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate cookies
1
The butter room is softened with sugar and powdered sugar, distributed with an egg-cutting device
2
And then we're gonna have to put in a plattered egg
3
Sift low-banded flour, cocoa powder over the butter, and then softly mix (up and down, not hard)
4
(a) The mixed pasta was put in a bouquet, and the large bouquets were put on the tarpaulins and squeezed into long strips about 4 cm
5
The oven is about 185 degrees preheated for 10 minutes and the oven is in the middle of the oven for about 15 minutes
6
White chocolate melts with chocolate on one of the cookies first, then on the oilpaper, and then on the other when completely cooled
7
It's all there is to eat
8
CompletedChocolate cookies Make Tips
1. The butter must be fully softened; properly softened butter should feel like a paste, which makes it easier to cream with sugar. 2. Do not add the egg mixture all at once; it is best to add it in several batches. Each addition must be beaten thoroughly and evenly before adding the next to ensure the butter and eggs are fully emulsified and to prevent separation.