stir-fried eggplant in tomato sauce
By KarenRoberts
Turks like to add onions and tomatoes to stir-fry. What I cooked today may not look like local food. But I will study hard.
Recipe Recommendations
Steps for stir-fried eggplant in tomato sauce
1
Wash and slice the eggplant. Remove the seeds from the green peppers and break them into pieces by hand. Peel an onion, shred it, and use half. Peel and slice the garlic; cut a small piece of butter and take a tablespoon of ketchup.
2
Put 3 tablespoons of vegetable oil in a wok and fry the eggplant slices. Then remove it for later use.
3
Heat the pan with butter and stir-fry the onions and green peppers. Then stir-fry the fried eggplant slices together. Use a little salt.
4
The ketchup in the pan itself has salt, so add less salt. The eggplant in this dish is rich in oil, so try to eat as little as possible.stir-fried eggplant in tomato sauce Make Tips
Eat less ketchup and try to eat fresh tomatoes instead. Use less salt; this dish is quite oily, so eat less of it as well.