SpongeBob

The sponge cake is simple, easy to operate, the finished product is delicate, soft

Recipe Recommendations

Eggs mixed with honey, white sugar, and they hit with an egg-beater until the egg-beater is lifted

Sifted low-banded flour in a siftered egg paste in the form of rubber razors rolled up to the bottom

Make sure the flour and the egg paste are fully synchronized

Put the pasta in a small paper cup, put the pasta in a preheated oven of 180 degrees, middle and lower, up and down the fire for about 15 minutes

Take out the cold food

The ingredients and preparation method for this mini cake are quite simple; as long as you follow the steps, it is very easy to succeed.