Scrambled doll food
By VicentaLakin
The shape of a doll's dish is the same as that of a large cabbage, but it is only one quarter to one fifth the size of a large cabbage, which is a “similar microcosm” of a large cabbage and may therefore be called a doll's dish. The bellies are soft, tastes sweet and raw, and are rich in cellulose and trace elements. Black Muir is not only a cooking material but also has a medicinal value. Long-lasting consumption removes impurities in the stomach and has pulmonary and cleaning effects。
Recipe Recommendations
- baby vegetable 250g
- black fungus 30g
- oil appropriate amount
- salt appropriate amount
- red pepper 3 pieces
- garlic 3 petals
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled doll food
1
Half a doll's dish, early black-muck hair, tore up a little bit of asphalt, red pepper, garlic
2
Scratch little pieces of doll food, red peppers, garlic
3
Hot oil in the pot
4
It's a doll's dish. It's a fast-fry
5
I fell in blackwood, and I heard blackwood cracks and a little water
6
Falling into doll leaves, fast-turning to decompression, ploughing out salt. PotScrambled doll food Make Tips
If you cut baby bok choy into sections for stir-frying, it is better to stir-fry the stems and leaves separately.