Potato soy sauce

Recipe Recommendations

• purple potato 500 grams
• bean paste 100 grams
• chicken oil appropriate amount

• sweetening
• steamed
• three-quarters of an hour
• simple

Steps for Potato soy sauce

1

The potato is fertilized on the skin, cooled down and gone, shredded, a little chicken oil or pig oil or corn oil

2

potato is divided into 35 g, soybean is divided into 15 g, and spherically, and soybean balls are spread into soybean sand, and seal tight

3

put the lasagna ball in the 50g mooncake grinder, rub a little oil in the mold, push it down and lift it

Recipe Categories