Shrimp sauce
By VicentaLakin
Shrimp is so nutritious and easily digestible that adults and children fit. Shrimp supplements and medicines are extremely valuable, and Chinese doctors consider shrimp to be hot, odoury, liver, kidneys, etc., and to be retrieving kidneys, yangs and lactation. It's always good to eat. Shrimp is useful to the kidney-ilient, but it is not appropriate to eat much of it. People with acute inflammation and skin gills and allergies should also suffer from hunger。
Recipe Recommendations
- prawn 250 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp sauce
1
Food wash。
2
Cut onions and ginger and garlic。
3
Oil in the pot, ginger and onions, garlic。
4
Join the shrimp fried。
5
Add a little spoon of wine。
6
Add a spoonful of soy sauce。
7
Add a proper amount of clean water to mix and boil for a few minutes。
8
Add onions to the juice and see how salt can add a little salt。
9
Load。Shrimp sauce Make Tips
1. Feel free to adjust the sauce to your liking, such as chili sauce or sweet sauce.
2. After adding water, simmer on low heat.