I'll be back

By VicentaLakin

I'll be back
The perfect combination of vegetables and flour also increases appetite and, more importantly, nutrition

Recipe Recommendations

  • flour appropriate amount
  • amaranth appropriate amount
  • water appropriate amount
  • salt appropriate amount

Steps for I'll be back

  • Make I
    1
    Cleaning the veggies
  • Make I
    2
    A little pot of water, when the water's open, put it in the sauerkraut, and when the juice gets red, get the sauerkraut
  • Make I
    3
    With a spoon of salt
  • Make I
    4
    A nice face, 30 minutes of awakening, full of thin pieces, color like a pink panel
  • Make I
    5
    Put corn powder on the face
  • Make I
    6
    Roll up on both ends
  • Make I
    7
    Just cut into the thick ones you like
  • Make I
    8
    It's finished. It's full of two

    • I'll be back Make Tips

    Amaranth juice can be frozen in a bottle for storage.

    Recipe Categories

    Recipe recommendation