Red Bean Danish bread
By VicentaLakin
Despite the love of Danish bread, brick bread, soaking bread and so forth, it was a technical job to do it for the first time. The good butter is not what it looks like, and even worse, it's done, and then it's done, and it's done, and it's done, and it's done. Although this is not a successful fold, it is definitely a successful bread. It's not bad, it's good, it's good, it's generally satisfactory. Although it has been two in the middle of the night since 8:00, I find that the time and hard work are proportional to the taste of bread. We're going to practice. The bread is ripe! We'll continue with lessons learned tonight and fight the Danish bread again. We're trying to make it soon and successfully
Recipe Recommendations
- bread flour
- low-gluten flour
- yeast 6
- fine sugar 30
- salt 4
- milk powder
- egg liquid 45
- water
- butter 140
- honey red bean
- sweetening
- roast
- several hours
- senior
Steps for Red Bean Danish bread
1
Put all pasta raw materials except butter in the bread drums, select the "and noodles" program and mix them to smooth the face
2
Add butter and continue and face to pull out the film。
3
Put the noodles in the bag and put them in the freezer for 30 minutes。
4
Frozen noodles will be packed in a sheet of butter to be removed and placed on the panel to grow into squares。
5
Take the frozen pasta out, make it about twice as big, put butter in the middle
6
Turn the face on both sides inwardly and press the junction。
7
It is long in the direction of folding, starting at 1/8 on the right and then convulsing to the left. Another discount and a 40% discount。
8
Longen the noodles in the direction of the fold and measure the honey in the middle. Red Beans
9
Turn the left face around and put the honey on. Beans
10
Turn the right face inward and complete a 30% discount. Put it in the freezer for one minute。
11
Cut the frozen noodles to the side。
12
On average, split into two pieces, folding up two pieces
13
It is divided into an average of three articles。
14
The face was cut to flatten the face, and the face was stretched into three braids。
15
Cut off the sides and fold them in the middle of the dough。
16
We're going to have to turn the noodles back together。
17
Put it in the bread bucket. Stop when fermented to the face of the noodles with a small hand pressure and little tension
18
Select the "Baking" program, 50 minutes