Watermelon bread
By VicentaLakin
It's hard to turn on the ovens for the summer, isn't it? Watermelon bread is so different, it's so fresh and cool. Eat it in your mouth, it's soft, it's fragrance, chocolate beans! It looks the same, but it smells like watermelon。
Recipe Recommendations
- bread flour 300
- yeast 4
- fine sugar
- salt 3
- milk powder 12
- water
- butter 24
- matcha powder 3
- red rice flour 3
- High temperature chocolate beans appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Watermelon bread
1
Put all pasta raw materials except butter in the bread drums, select the "and noodles" program and mix them to smooth the face
2
Add butter and continue and face to pull out the film。
3
Scaled by 50 per cent, 25 per cent and 3 per cent. After mixing tea powder and water, a 25 per cent laminate will be added. After mixing the red flour and the water, you add 50% of the noodles. even
4
The base fermentation is over, the noodles are out, the bubbles are out, 15 minutes of laxity behind the roll
5
And then the red pasta opens, and the bottom presses. Thin
6
We'll have chocolate beans spread evenly
7
From top to bottom
8
Take the white noodles off
9
Turn over and put the red noodles on and roll。
10
Get the green noodles
11
Turn it over and put it on and roll it up。
12
Put the bread bucket in shape and re-ferment it to the point where the face of the face does not bounce back with a small hand。
13
Select the baking program, 45 minutes。