Pepper fried tomatoes
By VicentaLakin
The morning alarm rings with intense and orderly busyness. And then the fat chick went to work with her kindergarten husband, and all I had to do for breakfast wasn't too much trouble, but I didn't want to think that there were fresh tomatoes in the fridge that I had bought yesterday, and the peppers that I bought a few days ago, and suddenly I miss the whole thing when my mom used to fire them for me, and every time I went to the garden in the summer, I had to eat fresh vegetables, and my favorite thing was that the pepper-creamed ketchup had to be my own brand of spicy pepper with sour and sweet tomatoes, and it tasted like this
Recipe Recommendations
- tomato one
- green pepper 2 pieces
- shallots 1 piece
- onion appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pepper fried tomatoes
1
Raw materials。
2
Tomatoes go to the leather roller, and peppers are cut into pieces。
3
Onion slice, onion slice。
4
Hot oil, hot oil, first onions and onions。
5
Down into the peppers for a minute。
6
Down into the ketchup。
7
I'll get some。
8
Plus a proper amount of chicken。
9
Taste salt。
10
Full and flat, you can put a pan out, with noodles, buns or rice