Gold and silver egg fried rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- egg yolk liquid appropriate amount
- carrot appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- chives appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold and silver egg fried rice
1
Carrots, ham sausages and onions are cut with tin。
2
Steam rice is cool, let's get it loose. ♪ My leftover rice ♪
3
Green beans and corn grains are unfrozen。
4
The yolk is scattered. I made more rice, used seven yolks, and separated eggnogs can be used for baking
5
Put a little bottom oil on the fire. It goes down to radish, ham intestines, corn grains, green beans, with a little salt in the bottom, and when it's cooked, there's a spare。
6
Put the pot back on the fire, add a little oil to it, then pour it out。
7
Go down to the pine rice。
8
Scattered with shovels, and when the rice temperature comes up, it drops into yolk。
9
The constant and rapid defoliation made the egg fluids evenly package every grain of rice. This step is critical. Be patient。
10
When the rice is cut apart and the gold is yellow, the pepper and salt tastes good
11
Put the fried vegetable grains down and evenly。
12
Finally, add onion pellets。
13
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