Watermelon bread
By VicentaLakin
Watermelon bread is of particular interest. The bread is baked in ovens and coloured in red and mussels. I'm making a completely different version of the watermelon bread, which is made of pure natural colour, watermelon skin is made of spinach clay, and meat is made of pure watermelon juice, 100% pure natural colour. I also made cucumber bread, made out of ripe pumpkin mud。
Recipe Recommendations
- ordinary flour 300 grams
- yeast 2 grams
- baking powder 2 grams
- spinach 3 trees
- white sugar 2 tablespoons
- watermelon 40 grams
- milk powder 15 grams
- black sesame 1 scoop
- sweetening
- steamed
- ten minutes
- simple
Steps for Watermelon bread
1
Take the watermelon off the seeds and put it into juice without filtering。
2
The spinach also adds a little water to the mud。
3
A mixture of 100 grams of flour and an appropriate amount of milk powder is added to the appropriate amount of spinach mud and smooth noodles. "When yeast powders and white sugars are turned off with a little warm water, they're added to the flour with spinach mud."
4
The same third step was to add 100 grams of flour to the whole watermelon juice yeast and red noodles. The remaining 100 grams of flour are the same as white flour. And the three-coloured noodles were stretched loose for 10 minutes. As shown
5
After 10 minutes, the white face is turned into a circle with a hand pressure and then the red face is poured into a proper amount of black sesame and then placed in the white face。
6
Hold it tight like a bag。
7
Finally, the green noodles were similarly crushed into thin pieces with their hands and wrapped in red and white noodles。
8
Hold on tight. The whole watermelon bread operation is complete. The same is true for melon bread。
9
Placing a well-formed face in an oil-purified impregnated steel soup basin. It ferments twice as much in warmth. I only fermented this time directly, which is also very soft。
10
The boiler is filled with boiling water, the fermented face is placed in the pot and is evaporated with fire for 15 minutes。
11
Finish the pot. Cut the plate。
12
The finished product。Watermelon bread Make Tips
Yellow-fleshed Watermelon Bread Ingredients: 300g flour, 50g cooked pumpkin puree, spinach puree (as needed). Similarly, divide the flour into 3 equal parts to make doughs of three colors. Mash the cooked pumpkin by hand and add it directly to the flour. Yeast, baking powder, sugar, and milk powder are all in the same proportions as the red yeast bread.