Cheesefish

Recipe Recommendations

• Spanish mackerel 800g
• tomato two
• onion a
• ketchup a small bowl
• Korean chili sauce two tablespoons
• white vinegar appropriate amount
• white sugar appropriate amount
• soy sauce two tablespoons
• liquor two tablespoons
• salt appropriate amount

• sweet and sour
• burn
• several hours
• ordinary

Steps for Cheesefish

1

Tomato sauce, Korean chili sauce, white vinegar, sugar, raw, white wine and a bowl of water

2

Tomatoes skinped chertin, onions cut silk, a little bit of onion oil in the pot, and put it in the tomato sauce

3

Add fried onions to the pre-modified ketchup juice, see if you can add a proper amount of salt

4

Put a little bit of oil in the pot, wipe the pieces of fish dry, and fry them up to two sides

5

Dry the fried fish, put ketchup in the electric cooking pan, pour ketchup on the fish (if it's easy to heat up 20 minutes directly) to the boiler and burn it to the jumper, and keep the heat up for 4-5 hours

6

Take it out and eat it

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes