Wild celery loaf

WILD CELERY, ALSO KNOWN AS CELERY, IS GROWN MAINLY ON THE EDGE OF THE FIELD OR IN A DITCH, THE YOUNGEST IN THE SPRING, THE LOWER PRESSURE OF THE CELERY LEAVES IS VERY EFFECTIVE, THE NUTRIENTS ARE HIGH, THE LEAVES OF THE CELERY ARE VERY HIGH, THE STAVES CONTAIN VOLATILE SUBSTANCES, OTHER AROMA, AND ENHANCE PEOPLE ' S APPETITE. THE WILD CELERY LEAVES CONTAIN MORE VITAMIN C THAN THE TRUNCHEON, CONTAIN HIGHER LEVELS OF CARROTS THAN THE TRUNCHEON, AND LONG-TERM FOOD CAN HELP PEOPLE SLEEP AND MAKE THEIR SKIN SHINE, SO DO NOT THROW AWAY EDIBLE LEAVES. WILD CELERY LEAVES EAT SO MUCH, SO COOL, SO SOUP, SO I EAT THEM WITH LEAVES, SO SWEET。