Chiba gold cake
By VicentaLakin
Tom's been eating food since she was a little girl, but she never ate snacks. Since she was a little girl, she's been eating two meals alone. When she was a little girl, Mommy's cooking for me, just like she's giving it to Xiao. Now, Mommy's old, she's cooking for herself. So, she always says, "What do you want to eat?" It's not likely. This week, Mommy says I've made a lot of other people's cakes, and I don't want to make her one. Well, take orders, pick a cake that's more fragrance, that's in the middle of Chifeng and cotton. It's a piece of cake that's been in my heart for a long time, a little bit more, and that's really beautiful and delicious. It's easy. We have a high success rate. Let's do it together
Recipe Recommendations
- low-gluten flour 68 grams
- warm milk 56 grams
- whole egg 50 grams
- eggs of 5
- rum 6 grams
- white vinegar few drops
- butter 56 grams
- fine sugar 72 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Chiba gold cake
1
The egg yolk is taken out one by one and loaded in a bouquet。
2
One of the remaining proteins will be inserted into the clean and oil-free basins with white vinegar and sugar
3
It's been sent to the point where an egg is pumped with a straight, small angle, and it's in the form of a stroke。
4
Put butter in the pot。
5
Little fire boiled to boiling。
6
Turn off the fire and add low-banded flour。
7
Add warm milk。
8
Combination, full egg and yolk。
9
Every time it's modulated and then next time it's added。
10
Join the rum. Smash into a smooth, non-particle-free yolk paste。
11
Smash into a smooth, non-particle-free yolk paste. At that time, preheat the oven 180 degrees。
12
One third of the protein is taken in three sessions, and the yellow paste is mixed by the hand from the bottom up。
13
The tattered cake was fine and light, and the cake was thrown into the oven, and a light fall of the dish caused the bubble. A small mouth is cut by a bag of yolk, squeezed out of parallel lines from the left to the right。
14
With a chopstick, vertically with parallel lines, lined up to the right
15
Draws one more right down top left。
16
The line continued in turn, with the opposite direction of the two adjacent lines, and the lateral lobes were drawn。
17
Put the painted cake in a pre-heated oven at 180 degrees, use the grill, up and down the middle of the fire, bake it for about 25 minutes, and then bake it to the yellow on the surface。
18
When baked, the cake is taken out, a little warmed up, and the surface is covered with another non-fat paper, and the mold is turned over, so that the bouquets can be poured up and cut。Chiba gold cake Make Tips
1. For the hot water batter chiffon cake, you do not need to beat the egg whites to a very stiff stage; it is enough if you can form a small, short right angle.
2. Once the butter comes to a boil, turn off the heat immediately and add the cake flour; do not let it over-boil. This step requires speed, so have the cake flour prepared in advance. All ingredients should be prepped beforehand, and the entire process is best completed quickly and with care.
3. The Chiba pattern is actually quite easy to create. When I baked it, there were minor cracks in the patterned areas, but once it cooled and shrank slightly, they became completely invisible.
4. Tao Ma's baking sheet is non-stick, so it worked well and I did not line the bottom with parchment paper. If you are using a regular baking sheet, placing a sheet of non-stick parchment paper on the bottom will work just as well.
5. This type of hot water batter chiffon cake has a texture somewhere between a chiffon and a sponge cake; it is dense yet fluffy and tastes delicious. Highly recommended