Mouth-cooked ribs
By VicentaLakin
Delicious dish
Recipe Recommendations
- ribs 500 grams
- Tricholoma 250 grams
- salt 3 scoops
- chicken essence appropriate amount
- aniseed appropriate amount
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- an hour
- simple
Steps for Mouth-cooked ribs
1
A pound of mouth and a half of mouth
2
Put water in the pan and heat it in the ribs
3
After the drain, clean the ribs
4
Scratch first
5
It's hot in the pot
6
A well-watered ribs can't be burned in a pot, then the fire will fry both sides of the ribs
7
Finish cooking after. Let's start with three bowls of water
8
When the water boils. Add 3 spoons of ice cream with 3 spoons of salt and 2 spoons of sugar for half an hour