Spicy lobster
By VicentaLakin
Spicy crawfish are really the best in the summer, and the hot weather is about 35 best friends drinking beer in the open and eating a string of red-fire crayfish
Recipe Recommendations
Steps for Spicy lobster
1
Get ready to pack a little onion with a slice and a slice
2
The lobster is clean
3
Put a little oil in the hot pot
4
Half the kettle goes down
5
I'll put it in the bag
6
Down with the lobster
7
And the rest of the kettle is in the lobster
8
No lobster in the water
9
When the water's boiled, put in ginger garlic and peppers
10
Put it in green pepper when the soup is close11
Finally, a little salt adjusts the taste of lobster
12
You can eat in the potSpicy lobster Make Tips
Friends who like spicy and numbing flavors can add more dried chili peppers and Sichuan peppercorns when cooking; those who feel the taste is not strong enough can also add some Lao Gan Ma black bean sauce to adjust the flavor.