Today, my colleague said that she ate in the cafeteria every day and almost vomited. I can't stand it. I invited her to come to my house for lunch at noon. She asked,"Is your husband here at noon?" I said,"He's not here. He won't be back until the afternoon!" She immediately stretched out two fingers and moved them up and down, widened her eyes and mouth and said,"Okay, okay."
When she came at noon, I served her hand-rolled pickled mustard and shredded pork noodles. She ate two bowls in one bite and said,"It's so delicious. I've never eaten two bowls before when I ate at someone else."
Let me share this bowl of noodles with you now!
Shredded pork noodles with pickled mustard
By MarioBeier
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Shredded pork noodles with pickled mustard
1
Kneaded the dough, and I put an egg and a small amount of salt in the dough.
2
Wake up for 30 minutes.
3
Roll out the dough into a large and thin dough. In fact, the thinner the better, as long as it is not broken.
4
Cut it into thin strips. If you like to eat wide, cut it into wide strips. In fact, I personally like to eat wide, but my colleague said I should eat thin.
5
Sprinkle some dry powder to break up the noodles. It's not easy to tie together.
6
I stir-fried some shredded pork with pickled mustard and poured it on top. It tastes very good.