Last week, I received a phone call from a former colleague saying that he wanted to order a cake with me for about 30 people. They would cook glutinous rice balls during the winter solstice, and another colleague had a Christmas birthday, so we could celebrate together. I said I would just give one to them, but at my level, how dare I collect money? But they insisted on paying me and said they were investing in my future cake shop. Haha, of course I'm just kidding. Baking is just my hobby. I am very happy to see my family and friends eating happily. Thank you for being my white mouse that I have made so rapid progress.
Making a big cake for about 30 people was a bit nerve-racking. I wanted to make it a square one, but I didn't have a box to put it in, so I had to make it round and double. The maximum size of my mold is 10 inches, so I can only make a 10-inch and 8-inch mold. The cake body was also made higher, so 14 eggs were used. The container I usually used to make egg whites could only make up to 10 eggs. Finally, I found the large stainless steel face plate at home and baked 2 cakes at once. A lot has been said about the practice of Qi Feng cake before, so I won't talk about it anymore here.
Double fruit cake
By TheaSmith
Recipe Recommendations
- whipped cream 3 cups
- fruit appropriate amount
- sugar 1+1/3 cup
- sweetening
- baking
- several hours
- ordinary
Steps for Double fruit cake
1
Cut the cake into 2 slices with a bread blade.
2
Beat the whipped cream with sugar until 9 and distribute. It has obvious lines, but can still flow slowly.
3
Take a 10-inch cake slice, lightly coat with cream, and sprinkle with diced fruit.
4
Put another 10-inch cake slice, spread a little cream in the center of the cake, put an 8-inch cake slice, spread cream on top, and sprinkle with diced fruit.
5
Cover with another 8-inch cake slice and pour in cream and smooth.
6
Use two large kitchen knives to transfer the cake onto the cake tray.
7
Drop 2 drops of purple food coloring on the remaining cream, beat until hard, put it into a decoration bag, squeeze some patterns on the cake, and add fruits to decorate it.