Carnival mushroom chop soup

HOT SOUP IS ESSENTIAL, AND MUSHROOMS AND ALMONDS ARE ROASTED TOGETHER. IT'S BEAUTIFUL, IT CAN BE CHANGED. CODS ARE OF HIGH NUTRITIONAL VALUE, AND EATING A LITTLE OSTEOPOROSIS SOUP DURING THE SUMMER WHEN THERE IS NO APPETITE HELPS TO ABSORB. IN MUSHROOMS, THERE IS A WHEAT GLYCOL, WHICH IS SCARCE IN GENERAL VEGETABLES, WHICH CAN BE CONVERTED TO VITAMIN D, PROMOTES IN-HOUSE CALCIUM ABSORPTION AND INCREASES HUMAN RESISTANCE TO DISEASE. A NORMAL PERSON EATS MUSHROOMS THAT CAN PREVENT CANCER. THE GROWTH OF TUMOUR CELLS IS INHIBITED BY INCREASED CONSUMPTION OF MUSHROOMS BY CANCER PATIENTS; THE TREATMENT OF MUSHROOMS HAS SOME EFFECT ON THE DIET OF PATIENTS WITH THICK ABDOMINAL FAT. THE MUSHROOMS CONTAIN GLAND SANCTUARIES, CHOLINES, CHOLINES, CHEGOSINE, OXIDIZED ENZYMES AND CERTAIN NUCLEIC ACIDS, WHICH ACT AS PRESSURE RELIEF, CHOLESTEROL, BLOOD RESINS AND PREVENT DISEASES SUCH AS ARTERIAL SCLEROSIS, LIVER CIRRHOSIS, ETC.; AND THE MUSHROOMS ARE SUGARY TO ENHANCE BODY FLUID IMMUNISATION BY INCREASING THE ACTIVITY OF AUXILIARY T CELLS. THERE IS EXTENSIVE EVIDENCE THAT MUSHROOMS ARE WIDELY USED FOR CANCER CONTROL IN CLINICAL TREATMENT. THE MUSHROOMS ALSO CONTAIN A VARIETY OF VITAMINS AND MINERALS, WHICH HAVE A SIGNIFICANT IMPACT ON THE DEVELOPMENT OF HUMAN METABOLISM AND ON THE RESILIENCE OF THE BODY; THEY ALSO HAVE THERAPEUTIC EFFECTS ON DIABETES, TUBERCULOSIS, INFECTIOUS HEPATITIS, NEURON, ETC., AND CAN BE USED FOR DIGESTION, CONSTIPATION, ETC。