Zebra Chifeng
By VicentaLakin
Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra Zebra, an interesting color change, and when the pasteco Zebra Zebra Zebra Zebra Ze Ze Zebra Ze Zebra Zebra Ze Ze Zebra Ze Zebra Ze Ze Ze Ze Ze Ze Ze Ze Ze Ze Ze Ze Ze Ze。
Recipe Recommendations
- eggs of 2
- low powder 40 grams
- water 30 grams
- oil 30 grams
- cocoa powder 15 grams
- hot water 30 ml
- sugar 45 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Zebra Chifeng
1
Coca powder warms and mixs evenly。
2
Protein powder is added to the white sugar three times to form a hard hair bubble。
3
Two minutes of yolk。
4
Two minutes of water and oil。
5
Sift in low powder for two minutes。
6
Half of the protein ointment and yolk paste are mixed evenly, and the remaining protein is high and evenly balanced。
7
Take half of the mixed paste and even the cocoa paste。
8
In the middle of the cake mold, a spoonful of original paste. I used six inches of mold。
9
A spoon of cocoa paste is pouring in, and the new paste will push the original paste away and form the zebra trail。
10
Repeatedly, double paste inverted。
11
Put it in a 175-degree oven for 28-30 minutes, stripping。
12
It's beautiful, appearance。