Mexican Bean Bread
By VicentaLakin
Like honey beans sweet, like Mexican skin sticky。
Recipe Recommendations
- high powder 300 grams
- low powder 35 grams
- sugar 60 grams
- eggs 35 grams
- milk powder 14 grams
- water 175 grams
- butter 40 grams
- salt 4 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Mexican Bean Bread
1
With the exception of butter, all the ingredients are mixed in a baker for 20 minutes, added to which they continue to mix and ferment for an hour。
2
The formation is loose for 15 minutes。
3
The small group flattens, wraps the bean, shuts down。
4
A third fermentation。
5
Butter softens, stirs。
6
Add egg fluid mix。
7
Add low powder as low powder as butter paste。
8
Put the bouquet on the bread。
9
It's fun to squeeze。
10
180 degrees, 20-25 minutes。
11
Out of the oven。