green pepper meat
Some time ago, I was very fascinated by green pepper shredded pork. When I thought of the fragrance of green pepper, onion and shredded pork colliding in the pot, I swallowed my saliva. Eat it almost every two or three days, and swap pork and beef with each other. It's not difficult to cook. It's a very home-cooked dish. It can also be used to eat cakes and steamed buns.
Recipe Recommendations
- pork 150 grams
- green pepper of 4
- onion half a
- slightly spicy
- fried
- ten minutes
- simple
Steps for green pepper meat
1
Cut the pork into large slices along the grain, and then cut it into shredded pieces.
2
Add salt, soy sauce, pepper, corn flour, and cooking oil to mix well and marinate for 15 minutes.
3
Remove the seeds and cut into shredded green peppers (you can leave the seeds if you like spicy ones.) Remove the skins and cut into shredded onions.
4
Pour the oil into the pan and heat it up, add the shredded pork and fry until it changes color and serve immediately.
5
After re-pouring the oil into the pan and heating it, add the shredded green pepper and shredded onion into the pan and saute until it is 5 ripe. Add the fried shredded pork and stir fry together. Add a little salt to taste before starting the pan.
6
Prepared shredded pork with green pepper.green pepper meat Make Tips
1) For the pork, it is best to choose hind leg meat or loin meat, as it will be more tender and smooth when stir-fried.
2) These cuts are relatively tender, allowing you to cut along the grain into longer, thinner strips without breaking easily. If using beef instead, cut against the grain.
3) If you want the dish to look fresher and lighter (as shown in the large picture), it is best to choose white onions. If you prefer a deeper color, choose purple onions (as shown in the small picture, and add a little light soy sauce before serving).
4) If you do not like onions, you can substitute them with red peppers or celery.