Tomato chop soup
By VicentaLakin
In summer, the soup is cooked with tomatoes with meat. The soup is so fresh, sour and sweet and appetizing and spleeny. There's no need to put on a flavour or a chicken. The tomato tastes good enough for men. The soup tastes good, the ribs are ready to enter, and the soup made from slow fire is rich in tomatoes and vitamins
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tomato chop soup
1
The ribs are washed and then rinse。
2
Putting tomatoes in open water for about two minutes and cutting them into pieces after going to the skin
3
Ginger slices, onions cut
4
Skin clean
5
The pot shall be filled with fresh water, the ribs shall be poured into it, the smudge shall be burned, the ginger tablet shall be added, the onion section shall be boiled and made into a fire for an hour。
6
Tomatoes and bitterslides fall into the rib soup, and the fire continues to boil, and the kettle is about 30 minutes old
7
You can cook with salt and pepper。Tomato chop soup Make Tips
1. To get the ribs tender enough to fall off the bone, a long, slow simmer over low heat is essential; you simply can't rush it. If you don't have enough time when you get home in the evenings, you can use a pressure cooker for just 15 minutes instead.