Poultry rolls
By VicentaLakin
The roll is a classic pasta. It can be made of a variety of tastes, such as pepper salt, jam and onion oil, which are nutritionally rich, delicious and simple. The following practice is made of smelting oil, which itself has a special fragrance and which is very good for human health. Moreover, as a result of cooking, the bouquets are not only softer at the bottom of the mouth, but also fragrance。
Recipe Recommendations
- flour 500 grams
- flax oil 20 ml
- yeast powder 6 grams
- salt 3 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Poultry rolls
1
The yeast pollen is applied to the water, which is evenly mixed, for a moment in silence, and then poured into the flour, smoothing the surface of the face. Cover up the film and start waking up。
2
It's twice as big as the original face。
3
The panel spreads a little bit of thin face, and then removes the face from the basin and rubs it to the surface smooth and remains silent for 10 minutes。
4
The noodles are torn open and then poured into the appropriate amount of soy oil, as shown。
5
When the oil is brushed, a little salt and dry noodles。
6
The noodles are rolled out from the inside。
7
A large roll is cut into a small agent of the same size, and then two little agents are stacked together, stretching gently, and a little roll can be made into a roll。
8
The tacos rub up a proper amount of smelt oil, and they roll them up one by one and pour them into warm water about 20 ml。
9
Cover the lid, heat it up for about 10 minutes, and fry the bottom of the roll。
10
Completed ChartPoultry rolls Make Tips
1. It is best to make the dough for these flower rolls slightly softer. 2. You can also add a little scallion to the dough for a better flavor. 3. Flaxseed oil can be substituted with other cooking oils.