You know what
By VicentaLakin
Now the abalone is cheap, it's a little bit more tan, it's rough, it can freeze for two or three years。
Steps for You know what
1
It's finished in the sun
2
Fresh abalone washes off the shell, and I take off my mouth, and many of the abalone dryers keep their mouths open in order to be good-looking. If you eat at home, it's easy to clean up once。
3
The abalone is cooked in salt water. It's usually a pot, not a casserole。
4
After cooking, it's dry. It's clear. It's 3,4 days。
5
As salt is available during cooking, abalone dry is completely dehydrated and can be kept in storage for two or three years。