Steamed potato chicken with tomato
By BradLehner
It's delicious, children. It's delicious.
Recipe Recommendations
- chicken legs one
- potatoes one
- rice wine 1 tsp
- Jiang 1
- garlic the 4
- salt a little
- lard a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed potato chicken with tomato
1
Prepare materials first.
2
Chop the chicken small first.
3
Beat ginger and garlic into pieces, cut tomatoes and eggplants, and cut green onions into sections.
4
Heat the pan, add lard, then add chicken nuggets and stir-fry.
5
Stir fry until the chicken turns yellow, add 1 tsp rice wine and stir fry.
6
Add rice wine and stir-fry for 2 minutes, then add 1 tsp of oil and stir-fry for 2 minutes.
7
Spoon until the meat is colored and placed in a bowl. Set aside.
8
Stir fry the ginger in stir-fried chicken oil until fragrant.
9
Stir fry garlic for 1 minute, then add tomatoes and stir until fragrant.
10
Wait until the tomatoes are fragrant, add the chicken and stir fry with a little salt.
11
Wait until the meat is stir-fried until it is colored for 2 minutes before taking it out.
12
Pour the stir-fried meat into a bowl and add the green onions.
13
Cover and place in a steamer, steam for 30 minutes, take out and cool for 1 minute.
14
Take a plate, place green vegetables on the side, and pour the chicken on the plate and serve.