Rice bread
By VicentaLakin
EXPERIMENT 4.0, PE 6800 BREAD. BREAD MODEL 1 EURO/SOFT WEIGHT OPTION 1,000 GRAMS OF BURNER WITH A PLATER, EASY FOR BREAKFAST
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Rice bread
1
The rice and milk eggs were added to the casket for 10 minutes. And then we're going to add high-weed powder, sugar and salt, and start with noodles。
2
Butter (about 10 hours later). The first one ended with the yeast, and the second one began to be smooth。
3
Butter (about 10 hours later). The first one ended with the yeast, and the second one began to be smooth。
4
Then there's one fermentation, two fermentation。
5
After the fermentation, it's baked. Take out the hanger。
6
Post-cool slices
7
Put on jam, salad sauce, stick on the pine, and a glass of milk, and breakfast will be easy