Double butterflies
By VicentaLakin
Recipe Recommendations
- ordinary flour 500 grams
- yeast 5 grams
- warm milk 210 grams
- Mashed purple potatoes 80 grams
- white sugar 50 grams
- corn oil 30 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Double butterflies
1
The 500 grams of flour were divided into two and half, half of which were added to 80 grams of mud, each with oil and yeast and two coloured noodles. Ten minutes of gushing. The yeast and the sweet milk
2
In 10 minutes, the white noodles were reduced to approximately 1 cm thick. The same is true of purple noodles。
3
Collapse the two coloured noodles。
4
Growing stripes with a knife。
5
Take a long strip, roll the two heads up to the middle and cut them in the middle with a knife。
6
Two more rolls back to back, and with chopsticks, both ends will be fined and loosed。
7
The formation is complete. The rest of the dough is completed in the same way, and it is discharged into the oil-purified steam cage, which ferments twice as much in warmth。
8
The boiler is filled with water, and the fermented face is placed under tight seals, with a fire evaporating for 15 minutes。
9
The finished product。10
Small reminder: The noodle is too big and can be divided into two parts on average。