Spicy noodles
By VicentaLakin
In the hot summer, you'll have a nice, absolutely appetizer-- the key ingredients are simple-- how can you miss it.
Recipe Recommendations
- spaghetti 500G
- cucumber half a
- white sesame 15g
- soy sauce 40ml
- shallots 30g
- garlic four-petal
- chicken essence 5g
- cooked peanuts 50g
- pepper powder 3g
- red oil chili 15g
- sesame oil 45ml
- sugar 5g
- vinegar 5g
- pepper powder a little
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy noodles
1
Get the materials you need, cucumbers can be replaced with the vase you like
2
Getting ready for fresh peanut rice is ready for the treasure hunt, and if you can do it yourself, you can do it yourself
3
Don't go to the skin. Just shave the cucumber's surface with a knife
4
Garlic cut the end
5
Onion wash and cut the rest
6
Oil, peppers, chickens, red peppers, vinegar, sugar, peppers in the bowl
7
The pot is boiled with plenty of water, the bottom boils until life breaks, the noodles are picked up with a leak, the noodles are secured with chopsticks, and the other hand holds the spoon, and the noodles dry. Water min
8
Put the noodles in the container and pour them into the perfume so they don't stick to each other. Company
9
Put the onion and garlic pasta on the plate and put it on the noodles
10
And put it in peanuts
11
Finally, put the sauce in a complete and even mix so you can eat
12
Someone who eats it's called joy, but someone who likes it so much must love it
13
I'm sorry.Spicy noodles Make Tips
P.S. 1. Don't boil the noodles too soft; just barely cooked is fine, and make sure to drain them well. 2. While still hot, toss the noodles with oil so they don't stick together.