Red bean bread

By VicentaLakin

Red bean bread
There's a saying that we'll have a "bread on the face" under the "bread on the face" instead of the "bread on the face."

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Steps for Red bean bread

  • Make Red bean bread step 0
    1
    The butter room softened
  • Make Red bean bread step 1
    2
    With the exception of butter, all the other materials were poured into the bakery, and the noodle shampoo function was activated, which stopped 20 minutes later。
  • Make Red bean bread step 2
    3
    Add room-temperated butter, restarting face rubbing and continuing to stir for 20 minutes。
  • Make Red bean bread step 3
    4
    After the mixing has been completed, the dough is placed in the mixer drum, where it is warm and the base fermentation is twice as large。
  • Make Red bean bread step 4
    5
    the base fermentation ends, the noodles are taken out of the exhaust, then they are split into 50 g of a small noodle, rolled into a circle, and put loose on the grill for 15 minutes。
  • Make Red bean bread step 5
    6
    When it's loose, it flattens it, wraps it in the middle, tightens its mouth and puts it down on the grill。
  • Make Red bean bread step 6
    7
    When the bean is fully wrapped, the dish is placed in the oven, with a small glass of open water (sweetly) and the noodles are fermented last。
  • Make Red bean bread step 7
    8
    After the fermentation. The face of the face brushes the egg fluid, with a face brushes the egg fluid and covers it with 6 x 6 cm soice, and then a layer of egg fluid。
  • Make Red bean bread step 8
    9
    The surface of the egg fluid can be decorated with coconuts and almond chips。
  • Make Red bean bread step 9
    10
    The oven preheats 180 degrees, mid-level, 15-20 minutes up and down。

    • Red bean bread Make Tips

    1. This bread recipe is quite simple. Knead the dough until it can be stretched into a translucent film; the edge of the torn film should be jagged. 2. I prefer a chewy red bean filling; you can substitute it with smooth red bean paste or any other filling you enjoy. 3. When dividing the dough, be sure to weigh it using a scale to ensure each piece is 50g, so that you get exactly 10 pieces. 4. The surface can be decorated with other items, such as black sesame seeds, etc.; it is not limited to coconut flakes and almond slices. 5. If you do not have milk, you can substitute it with water in the same proportion.

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