♪ ♪ Rop-dry-dry-dum-dum-dum-dum ♪
By VicentaLakin
Recipe Recommendations
- dried radish 115 grams
- green vegetables
- salt 3 tsp
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for ♪ ♪ Rop-dry-dry-dum-dum-dum-dum ♪
1
Food: radish (cleaned and cut), green vegetables (cleaned)
2
Scraped vegetables are cut on the board。
3
Put it in the tub and add three little spoons of salt。
4
Then, with your hand。
5
It's 30 minutes of pickled water。
6
Squeeze the cuisine made。
7
The boiler is hot, the pickled cabbage and the cut radish are fried。
8
Then, with a proper measure of chicken。
9
Scrambled, ready。
10
Out of the pan。