Mango ice cream
By VicentaLakin
Make ice cream again, this time. And homemade ice cream can be said to be you who are afraid to eat it, and my family is not so cozy; it's with a bowl bigger than a bowl of rice; it's full of bowls; you've seen it. If you like ice cream in the summer, you can try it at home; you can taste it any way you want; you can do it the same way; you can just change the fruit. And sweetness can increase or decrease, and fruit can be tried; do it
Recipe Recommendations
- mango 2 capsules
- whole milk 250ml
- light cream 250ml
- egg yolk the 2
- fine sugar 80g
Steps for Mango ice cream
1
The yolk is mixed in the milk pan and the fine sugar continues to mix evenly。
2
Add milk。
3
When you add milk, you mix it with yolk。
4
The small fire mixes up to a bit thick in the milk so it can stop。
5
MANGO MEAT IS ADDED TO THE MIXER WITH 50 ML OF LIGHT CREAM。
6
Smash to the mashed。
7
The light cream goes up to 60%, and the light cream is a slow drop when the eggbeater is lifted; then the mango mud is added to the dry cream。
8
It's an egg-beater。
9
The cap is placed in the freezer; it is mixed with an eggbeater every one hours; it continues to be put back in the freezer; this step is repeated three to four times。