A fig tree branch bread

By VicentaLakin

A fig tree branch bread
natural yeast fig twig bread is made on the basis of the country's breadfruit group. the pasta and the former raisin-rural bread use the same rural bread base, the natural yeast-rural bread base, which is wet and tastes sour that it is the staple bread that is often eaten by french rural people. the bread added to the fruit is better suited to chinese tastes and can mask the taste of micro-acidity and be more sophisticated. this bread was supposed to be dried with figs and walnuts, but i had no walnuts at home, so i only had figs. the figs need to be made early with rum, and it won't take long. the plastics of this plastic bread are also interesting, wrinkled on purpose and baked as if it were a broken branch of an old tree, so the natural yeast made and fed by the swabs can be found here at http://home.meishichina.com/space-5965002-do-blog-id-525497.html or http://home.meishchina.com/recipe-176167.html

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Steps for A fig tree branch bread

  • Make A fig tree branch bread step 0
    1
    Preparation: Natural yeast update. A total of 50 copies of natural yeast flour, 100 copies of high-weather flour, 48 copies of water, 2 copies of malt sugar, 1 piece of salt, evenly fermented for 16 hours, must be fully fermented。
  • Make A fig tree branch bread step 1
    2
    Whole wheat flour, rye flour, high-weave flour and water are evenly mixed and remain at constant temperature for one hour. Time is used to increase the frenzy of flour. The static state is as clear as it can see the spasm。
  • Make A fig tree branch bread step 2
    3
    Add salt, malt sugar and natural yeast, evenly blended, the chef's machine stirs out the film, smooth and transparent
  • Make A fig tree branch bread step 3
    4
    The fig dry in a rum for two hours
  • Make A fig tree branch bread step 4
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    Drum-dry figs after immersion
  • Make A fig tree branch bread step 5
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    The noodles were laid on the board, flattened with their hands, cut-out fig dry on the skin
  • Make A fig tree branch bread step 6
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    Mixed evenly by folding. Joining a dry no-frozen noodle would destroy the band, so try to fold. Enter the fermentation box for one round. 30°C, about two hours
  • Make A fig tree branch bread step 7
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    at the end of one round, the noodles were split into 100 g one-sided ones, without the need for static fermentation. the noodles are made of olives, then of long sticks, and keep their mouths closed. it's in the oven, and it's in the oven, and it's in the oven, so don't move. it's two rounds. it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's about an hour. when the fermentation is over, the dough is squeezed at will, and the surface forms a gutter, sifting with thick flour
  • Make A fig tree branch bread step 8
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    It's 250°C with a rock preheated, two steams, 20 minutes in the noodles
  • Make A fig tree branch bread step 9
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    Let's see what we got

    • A fig tree branch bread Make Tips

    1. The dough must be placed seam-side up for the second rise. 2. You must sift a thick layer of flour, otherwise cracks will not appear.

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